Jammin’ Pot Roast

Orange Vanilla Pot RoastJam isn’t just for toast.  It can be a delightful addition to many recipes!  I love making pot roast during the colder months. You throw everything into a pot and voila  you got dinner!  Here is a delicious recipe for making pork roast using one of our citrus flavored jams.  I have also used a slow cooker with great results.   

3-5 pound pork roast
3/4 cup Orange Vanilla Jam
2 tsp minced garlic
1 tbsp Worcestershire sauce
2 cup chicken stock
1 cup of water
1 large onion, sectioned
fresh sage leaves
salt & pepper

Preheat oven to 350 degrees.  After browning the meat in bacon grease (yes bacon grease!) or oil, add the remaining ingredients to the pot.  I drizzled the jam over the roast and placed the sage leaves on top.  Cover and roast for at least 3 hours. Delicious and makes a wonderful gravy!

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