The holiday festivities are in full swing so its the perfect time to introduce my latest seasonal jam. Sugar Plum Jam is a delightful combination of sweet cherries, tart cranberries, and hints of cinnamon. This jam is the perfect accent to your holiday cakes and cookies. Plus it makes a sophisticated and EASY appetizer. Try pouring a 1/3 cup of Sugar Plum Jam over a large wedge of brie and bake it at 375 degrees for about 15 minutes. Serve warm with crackers. You could also warm the jam in the microwave and serve it over softened cream cheese or goat cheese. Now that’s how you impress house guests!