Jam isn’t just for toast. It can be a delightful addition to many recipes! I love making pot roast during the colder months. You throw everything into a pot and voila you got dinner! Here is a delicious recipe for making pork roast using one of our citrus flavored jams. I have also used a slow cooker with great results.
3-5 pound pork roast
3/4 cup Orange Vanilla Jam
2 tsp minced garlic
1 tbsp Worcestershire sauce
2 cup chicken stock
1 cup of water
1 large onion, sectioned
fresh sage leaves
salt & pepper
Preheat oven to 350 degrees. After browning the meat in bacon grease (yes bacon grease!) or oil, add the remaining ingredients to the pot. I drizzled the jam over the roast and placed the sage leaves on top. Cover and roast for at least 3 hours. Delicious and makes a wonderful gravy!